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Vegetarian Mushroom Stroganoff

Vegetarian Mushroom Stroganoff: 7 Heartwarming Secrets

Vegetarian mushroom stroganoff is creamy, savory, and perfect for a comforting meatless dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup vegetable broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. Cook egg noodles according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions and garlic, sauté until soft.
  4. Add mushrooms and cook until browned.
  5. Stir in flour and paprika, cook for 1 minute.
  6. Add vegetable broth and stir until combined.
  7. Reduce heat, stir in sour cream, and cook until heated through.
  8. Season with salt and pepper.
  9. Serve sauce over the cooked noodles.

Notes

  • Adjust seasoning to your taste.
  • Use gluten-free noodles for a gluten-free option.
  • Add spinach for extra nutrients.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Vegetarian Mushroom Stroganoff, Meatless Dinner, Creamy Mushroom Dish