Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, cooked
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, spinach, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, followed by zucchini and bell pepper.
- Sprinkle with mozzarella cheese.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Finish with mozzarella and Parmesan cheese.
- Bake for 45 minutes or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh vegetables for better flavor.
- You can add other vegetables like mushrooms or carrots.
- For a spicier version, add red pepper flakes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Vegetarian Lasagna, Ricotta Lasagna, Meatless Lasagna