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Slow Cooker Beef Stew (Hearty & Tender)

Slow Cooker Beef Stew: 7 Secrets for Hearty & Tender Delight

Slow cooker beef stew is hearty, tender, and perfect for cozy family dinners.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the beef in a skillet over medium heat.
  2. Transfer the beef to the slow cooker.
  3. Add carrots, potatoes, onion, and garlic to the slow cooker.
  4. Pour in beef broth and add Worcestershire sauce, thyme, salt, and pepper.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 8 hours or on high for 4 hours.
  7. Serve hot and enjoy.

Notes

  • For extra flavor, add a splash of red wine.
  • Feel free to add other vegetables like peas or corn.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Slow Cooker Beef Stew, Hearty Beef Stew, Tender Beef Stew