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Shrimp Alfredo Pasta (Creamy & Easy)

Shrimp Alfredo Pasta (Creamy & Easy) for a Cozy Dinner

Shrimp Alfredo pasta is creamy, rich, and perfect for an easy seafood pasta dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until pink and opaque.
  5. Stir in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and mix until melted.
  7. Season with salt and black pepper.
  8. Toss cooked pasta in the sauce.
  9. Garnish with parsley before serving.

Notes

  • Use fresh shrimp for better flavor.
  • Adjust the amount of cheese based on your taste.
  • Serve immediately for best texture.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Shrimp Alfredo Pasta, Creamy Pasta, Seafood Pasta