Description
Savory muffins with sausage, cheddar, and Bisquick for a simple, satisfying breakfast or snack.
Ingredients
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1 lb ground sausage
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10 large eggs
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1 cup shredded cheddar cheese
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½ cup milk
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Seasonings + optional veggies
Instructions
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Preheat oven to 350°F.
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Cook sausage until browned.
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Mix eggs, milk, and seasonings.
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Divide sausage in muffin cups, add cheese/veggies, pour egg mix.
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Bake 20–25 mins until set.
Notes
Freeze leftovers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes