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One-Pot Taco Pasta with Ground Beef

One-Pot Taco Pasta with Ground Beef: Simple Joy in 30 Minutes

One-pot taco pasta with ground beef is bold, cheesy, and perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 8 oz pasta
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in taco seasoning and mix well.
  4. Add diced tomatoes and beef broth, bring to a boil.
  5. Stir in pasta and cook until tender.
  6. Remove from heat and stir in cheese until melted.
  7. Season with salt and pepper to taste.

Notes

  • Use your favorite pasta type.
  • Top with fresh cilantro or avocado if desired.
  • Store leftovers in the fridge for up to 3 days.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: One-Pot Taco Pasta, Ground Beef, Easy Dinner, Weeknight Meal