Name: Easy Mothers Day Cake Recipe – 45-Minute Irresistible Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup (120g) all-purpose flour (sub: cake flour for lighter texture); 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup (115g) unsalted butter, softened; ¾ cup (150g) granulated sugar (sub: coconut sugar for healthier twist); 2 large eggs, room temperature; 1 tsp vanilla extract (see our [guide on how to make homemade vanilla extract]); ½ cup (120ml) whole milk (sub: almond or oat milk for dairy-free)

Description

Bake this easy Mothers Day Cake in 45 mins! A creamy, fluffy treat that moms love.

Ingredients

1 cup (120g) all-purpose flour (sub: cake flour for lighter texture)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar (sub: coconut sugar for healthier twist)
2 large eggs, room temperature
1 tsp vanilla extract (see our [guide on how to make homemade vanilla extract])

½ cup (120ml) whole milk (sub: almond or oat milk for dairy-free)

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Instructions

Prep oven and cake pan.
Make sponge batter.
Bake for 25–30 mins.

Whip cream and assemble.

Notes

Best served the same day, but can be stored for up to 3 days.

Prep Time: 15 mins
Cook Time: 30 mins