Description

Enjoy the bold flavor of Mexican street corn featuring sweet kernels simmered with a touch of sugar, then coated in a luscious blend of mayonnaise, sour cream, and spicy sriracha. Topped with crumbled cotija, fresh cilantro, a sprinkle of chili powder, and a squeeze of lime, each bite bursts with creamy, tangy, and smoky notes. This crowd-pleaser is served in individual cups, perfect for gatherings or summer parties.

Ingredients

4 ears of corn
2 tbsp oil or butter
¼ cup mayo
¼ cup crema or sour cream
½ tsp garlic powder
Juice of 1 lime
½ tsp chili powder
¼ cup Cotija cheese
2 tbsp cilantro

Lime wedges

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Instructions

Preheat grill. Brush corn with oil.
Grill corn for 8–10 mins, rotating until charred.
Mix mayo, crema, garlic, lime juice, and chili powder.
Spread sauce over corn. Top with cheese, cilantro, chili powder.
Serve warm with lime wedges.

Prep Time: 10 mins
Cook Time: 10 mins