Description
This lasagna soup recipe is creamy, cheesy & ready in 30 mins. A quick, comforting dinner the whole family will love. Try it tonight!
Ingredients
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1 tbsp olive oil
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1 lb ground beef (sub: Italian sausage or ground turkey)
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1 medium onion, diced
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4 garlic cloves, minced ([see our guide on how to mince garlic])
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1 tsp dried oregano
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional, for spice)
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1 (28-oz) can crushed tomatoes
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4 cups low-sodium chicken broth (sub: vegetable broth for vegetarian)
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8 lasagna noodles, broken into pieces (sub: any pasta shape)
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Salt & black pepper to taste
Instructions
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Cook beef, onion, garlic, and seasonings.
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Add tomatoes, broth, and noodles. Simmer until pasta is tender.
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Top with ricotta, mozzarella, and Parmesan before serving.
Notes
Make dairy-free by swapping cheeses with plant-based alternatives.
- Prep Time: 10 mins
- Cook Time: 20 mins