Name: Lasagna Soup Recipe – 30-Minute Easy & Irresistible Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 lb ground beef (sub: Italian sausage or ground turkey); 1 medium onion, diced; 4 garlic cloves, minced ([see our guide on how to mince garlic]); 1 tsp dried oregano; 1 tsp Italian seasoning; ½ tsp crushed red pepper flakes (optional, for spice); 1 (28-oz) can crushed tomatoes; 4 cups low-sodium chicken broth (sub: vegetable broth for vegetarian); 8 lasagna noodles, broken into pieces (sub: any pasta shape); Salt & black pepper to taste

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📖 Introduction

A lasagna soup recipe is everything you love about classic lasagna but transformed into a warm, comforting bowl of soup that’s ready in just 30 minutes. Imagine the garlicky aroma filling your kitchen, the creamy tomato broth bubbling away, and the irresistible combination of tender pasta, juicy ground beef, and melty cheese — all spooned into one hearty dish.

Growing up, lasagna was always reserved for special occasions because of how long it took to prepare. But as a busy parent, I needed something family-friendly, time-saving, and just as satisfying. That’s how this lasagna soup recipe became a staple in my kitchen. It has all the flavors of a traditional layered lasagna but with minimal prep and cleanup.

What makes this soup special is its versatility: you can make it spicy, dairy-free, or even vegetarian, and it still comes out delicious every time. Plus, it’s freezer-friendly and reheats beautifully, so you can enjoy homemade comfort food anytime.

Whether you’re cooking for a weeknight dinner, meal prepping for the week, or serving a cozy bowl to guests, this lasagna soup recipe will win hearts and satisfy cravings.

❤️ Why You’ll Love This Recipe

✅ Quick & Easy: Ready in just 30 minutes.
✅ Family-Friendly: Loved by kids and adults alike.
✅ One-Pot Meal: Minimal cleanup, maximum flavor.
✅ Customizable: Works with beef, sausage, turkey, or plant-based protein.
✅ Freezer-Friendly: Make ahead and store for busy nights.

lasagna soup recipe in a bowl with cheese topping

🛒 Ingredients

For the soup:

1 tbsp olive oil
1 lb ground beef (sub: Italian sausage or ground turkey)
1 medium onion, diced
4 garlic cloves, minced ([see our guide on how to mince garlic])
1 tsp dried oregano
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional, for spice)
1 (28-oz) can crushed tomatoes
4 cups low-sodium chicken broth (sub: vegetable broth for vegetarian)
8 lasagna noodles, broken into pieces (sub: any pasta shape)
Salt & black pepper to taste

For serving:

1 cup ricotta cheese (sub: cottage cheese for lighter option)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil or parsley for garnish

👉 For ingredient tips, see our guide on How to Make Lasagna Soup Recipe .

🍽 Step-by-Step Instructions for Lasagna Soup Recipe

🥄 Step 1: Prep Ingredients

Dice the onion, mince garlic, and break lasagna noodles into bite-size pieces.

prepping ingredients for lasagna soup recipe

🍳 Step 2: Cook the Base

In a large pot, heat olive oil over medium heat.
Add ground beef and cook until browned, about 5–7 minutes.
Stir in onion and garlic, cooking until softened and fragrant.
Season with oregano, Italian seasoning, and red pepper flakes.

🍅 Step 3: Build the Soup

Pour in crushed tomatoes and chicken broth. Stir well.
Add broken lasagna noodles and bring to a simmer.
Cook for 12–15 minutes, stirring occasionally, until noodles are tender.

🧀 Step 4: Serve & Garnish

Ladle soup into bowls.
Top each bowl with a dollop of ricotta, a sprinkle of mozzarella, and Parmesan.
Garnish with fresh basil or parsley.

serving lasagna soup recipe topped with cheese

🔧 Pro Tips & Easy Variations

✅ Expert Tips

Cook noodles directly in the soup for extra flavor.
Add a Parmesan rind while simmering for richness.
For a creamy broth, stir in ½ cup heavy cream before serving.

🔁 Variations

🌱 Vegetarian: Use lentils or mushrooms instead of meat.
🌶️ Spicy: Add hot Italian sausage or extra chili flakes.
🥛 Dairy-Free: Use cashew ricotta and vegan mozzarella.

different versions of lasagna soup recipe

🍴 Serving Suggestions & Pairings

This lasagna soup recipe pairs perfectly with:

Garlic bread ([see our homemade garlic bread recipe])
Caesar salad ([try our easy Caesar dressing recipe])
Roasted vegetables ([check out our roasted broccoli recipe])

🥶 Storage & Meal Prep

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze soup (without cheese) for up to 3 months.
Reheating: Warm on the stovetop over medium heat, adding extra broth if too thick.

📊 Nutrition Information

Calories: 390
Sugar: 8g
Sodium: 840mg
Fat: 18g
Carbohydrates: 34g
Protein: 24g
Cholesterol: 65mg

📝 Disclaimer: Values are estimates and vary by ingredients.

❓ FAQ About Lasagna Soup Recipe

Q1: Can I make this lasagna soup recipe ahead of time?
Yes, it reheats beautifully. Store without cheese and add toppings when serving.

Q2: Can I use other pasta instead of lasagna noodles?
Absolutely — penne, rotini, or shells work well.

Q3: How do I thicken my lasagna soup?
Simmer longer uncovered or add extra cheese.

Q4: Can I make it in a slow cooker?
Yes, cook the base ingredients first, then transfer to a slow cooker for 4–6 hours.

Q5: What’s the best meat for this recipe?
Ground beef, Italian sausage, or turkey all work well.

Lasagna Soup Recipe – 30-Minute Easy & Irresistible Dinner

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Author: Merry Ava
Total Time: 30 mins
Yield: Servings: 6

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Description

This lasagna soup recipe is creamy, cheesy & ready in 30 mins. A quick, comforting dinner the whole family will love. Try it tonight!

Ingredients

1 tbsp olive oil
1 lb ground beef (sub: Italian sausage or ground turkey)
1 medium onion, diced
4 garlic cloves, minced ([see our guide on how to mince garlic])
1 tsp dried oregano
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional, for spice)
1 (28-oz) can crushed tomatoes
4 cups low-sodium chicken broth (sub: vegetable broth for vegetarian)
8 lasagna noodles, broken into pieces (sub: any pasta shape)

Salt & black pepper to taste

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Instructions

Cook beef, onion, garlic, and seasonings.
Add tomatoes, broth, and noodles. Simmer until pasta is tender.

Top with ricotta, mozzarella, and Parmesan before serving.

Notes

Make dairy-free by swapping cheeses with plant-based alternatives.

Prep Time: 10 mins
Cook Time: 20 mins

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💬 Closing Section

And that’s it — the ultimate lasagna soup recipe that’s quick, hearty, and guaranteed to bring comfort in every spoonful. 🍲✨ Whether you’re serving it on a cold winter evening or meal-prepping for the week, this soup delivers big lasagna flavor with half the effort.

If you try this recipe, please ⭐ rate it, 💬 leave a comment, and 📌 pin it for later. Your support helps more people discover delicious recipes like this one.

Happy cooking, and enjoy your bowl of cheesy comfort!