For the Meat Filling:

• 1 lb (450g) ground beef (sub: ground lamb or turkey)

• 1 tbsp olive oil

• 1 medium onion, diced

• 2 garlic cloves, minced ([see our guide on how to mince garlic])

• 1 cup frozen peas and carrots mix

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 cup beef broth

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried thyme (optional)

For the Mashed Potato Topping:

• 2 lbs (900g) russet potatoes, peeled and chopped

• 4 tbsp butter (sub: olive oil for dairy-free)

• ½ cup milk (sub: oat or almond milk)

• ¼ cup shredded cheddar cheese (optional but delicious)

• Salt and pepper to taste