3 cups cooked rice (preferably day-old, jasmine or long-grain)

2 tbsp vegetable oil (or sesame oil for nuttier flavor)

2 eggs, lightly beaten

1 cup mixed vegetables (peas, carrots, corn)

½ cup diced onion

2 cloves garlic, minced

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp oyster sauce (optional, adds depth)

1 tsp sesame oil (for finishing)

½ cup cooked chicken, shrimp, or tofu (optional protein)

Salt and pepper to taste

2 tbsp chopped green onions (for garnish)