Ingredients
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced potatoes, beef broth, paprika, salt, and pepper.
- Cover and simmer for 20 minutes or until potatoes are tender.
Notes
- Adjust seasoning as needed.
- For a spicier dish, add red pepper flakes.
- Serve with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef and Potato Skillet