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Ground Beef and Potato Skillet

Ground Beef and Potato Skillet: 5 Reasons to Love It

Ground beef and potato skillet is hearty, simple, and perfect for an easy dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in onion and garlic, cooking until softened.
  4. Add diced potatoes, beef broth, paprika, salt, and pepper.
  5. Cover and simmer for 20 minutes or until potatoes are tender.

Notes

  • Adjust seasoning as needed.
  • For a spicier dish, add red pepper flakes.
  • Serve with fresh parsley on top.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Ground Beef and Potato Skillet