Ingredients
Scale
- 4 chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Place the chicken thighs in a baking dish.
- Bake for 35-40 minutes until the chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Herb Roasted Chicken Thighs