Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat shrimp dry with paper towels and season with salt and pepper.
- Melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add shrimp in a single layer, cook for 2 minutes per side.
- Stir in lemon juice and parsley.
- Remove from heat and serve immediately.
Notes
- Use fresh shrimp for best results.
- Do not overcook shrimp to keep them tender.
- Serve with rice or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 220
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 24g
- Cholesterol: 190mg
Keywords: garlic butter shrimp, seafood, quick dinner