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Garlic Butter Shrimp (Fast & Flavorful Dinner)

Garlic Butter Shrimp: 10-Minute Joy for Dinner

This garlic butter shrimp recipe is quick, flavorful, and perfect for an easy seafood dinner at home.

  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Pat shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat.
  3. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
  4. Add shrimp in a single layer, cook for 2 minutes per side.
  5. Stir in lemon juice and parsley.
  6. Remove from heat and serve immediately.

Notes

  • Use fresh shrimp for best results.
  • Do not overcook shrimp to keep them tender.
  • Serve with rice or crusty bread.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: 220
  • Sugar: 0.5g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.3g
  • Protein: 24g
  • Cholesterol: 190mg

Keywords: garlic butter shrimp, seafood, quick dinner