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Fried Rice Recipe served in a wok

Fried Rice Recipe Easy & Delicious Dinner


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  • Author: Merry Ava
  • Total Time: 20 min
  • Yield: Servings: 4

Description

Make this easy Fried Rice Recipe in 20 minutes! Crispy, flavorful, and loaded with veggies — your go-to one-pan meal. Try it today!


Ingredients

3 cups cold rice

2 eggs

1 cup veggies

2 tbsp oil

3 tbsp soy sauce

1 tbsp oyster sauce

2 cloves garlic

salt + pepper to taste


Instructions

  • Heat oil; scramble eggs, set aside.

  • Sauté garlic & veggies.

  • Add rice & sauces; stir-fry on high heat.

  • Return eggs & green onions; toss well.

Notes

Use leftover rice for best texture. Garnish with sesame oil.

  • Prep Time: 10 min
  • Cook Time: 10 min