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Fried Rice Recipe Easy & Delicious Dinner
🥢 Introduction
Fried Rice Recipe lovers, this one’s for you! After 20 years of cooking and testing countless variations, I’ve found the ultimate balance of fluffy rice, savory soy sauce, and that irresistible hint of garlic and sesame aroma. This recipe delivers everything you crave — crispy, juicy, and vibrant fried rice made right in your own kitchen.
We all face the “what’s for dinner?” problem — especially on busy nights. The good news? This fried rice takes less than 30 minutes, uses pantry staples, and transforms day-old rice into something restaurant-worthy.
Expect bold flavor, golden color, and that satisfying wok-tossed texture every single time. Let’s make it step-by-step!
💖 Why You’ll Love This Fried Rice Recipe💖
- ✅ Ready in 20 minutes — perfect for weeknights
- ✅ Uses leftover rice — zero waste
- ✅ Customizable — add chicken, shrimp, tofu, or eggs
- ✅ One-pan cleanup — minimal dishes
- ✅ Family-friendly flavor everyone loves
🧂 Ingredients
For 4 Servings:
- 3 cups cooked day-old white rice (jasmine or basmati preferred)
- 2 tbsp vegetable oil (or sesame oil for aroma)
- 2 large eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tbsp soy sauce (low sodium)
- 1 tbsp oyster sauce (optional, for depth)
- ½ tsp black pepper
- Salt to taste
Optional Substitutions
- Use brown rice or cauliflower rice for a healthier twist.
- Swap soy sauce for tamari to make it gluten-free.
- Add diced chicken, shrimp, or tofu for extra protein.
👉 Need help with prep? Check our Guide on How to Mince Garlic.
🔥 Step-by-Step Instructions
🥕 Prep the Ingredients
- Break up cold, cooked rice with a fork to remove clumps.
- Chop vegetables and slice green onions.
- Beat the eggs and set aside.
🍳 Cook the Eggs
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add beaten eggs, scramble quickly until just set, then remove and set aside.
🌾 Sauté the Aromatics
- Add remaining oil to the pan.
- Add minced garlic and vegetables; stir-fry 2–3 minutes until fragrant.
🍚 Build the Fried Rice Base
- Add rice; spread evenly and let it sit undisturbed for 30 seconds for crisp edges.
- Drizzle soy sauce and oyster sauce evenly; toss until all grains are coated.
🌿 Finish and Serve
- Return eggs to the pan; add green onions and black pepper.
- Stir-fry 1 minute to combine flavors.
- Taste and adjust seasoning.
- Serve hot with extra green onions or sesame seeds on top.
💡 Pro Tips & Variations
Pro Tips
- Use cold rice — fresh rice turns mushy.
- High heat = restaurant flavor. Don’t overcrowd the pan.
- Add sauce sparingly — you can always add more later.
- Use a carbon-steel wok for authentic texture.
- Finish with sesame oil for nutty aroma.
Variations
- Vegetarian: Add tofu cubes or edamame.
- Spicy: Toss in chili oil or sriracha.
- Low-carb: Substitute with cauliflower rice.
- Pineapple Fried Rice: Add pineapple chunks for sweetness.
🍽️ Serving Suggestions & Pairings
Pair your Fried Rice Recipe with:
- Sweet and Sour Chicken (see recipe →)
- Crispy Spring Rolls (see recipe →)
- Creamy Garlic Shrimp (see recipe →)
For drinks, try iced green tea or ginger lemon sparkler.
👉 Internal Links:
🥡 Storage & Meal Prep
- Fridge: Store up to 4 days in airtight containers.
- Freezer: Cool completely, then freeze for up to 3 months.
- Reheat: Microwave with a splash of water, or stir-fry 2 minutes over medium heat.
🧾 Nutrition Information (per serving)
- Calories: 310
- Protein: 9 g
- Fat: 11 g
- Carbohydrates: 45 g
- Sugar: 2 g
- Sodium: 680 mg
- Cholesterol: 70 mg
Nutrition values are estimates and vary by brand or substitution.
❓ Frequently Asked Questions (FAQ Schema)
Q1. Can I make this Fried Rice Recipe with fresh rice?
Technically yes, but day-old rice gives the best texture. Fresh rice tends to be too moist.
Q2. What kind of rice is best for fried rice?
Jasmine or long-grain white rice works best because the grains stay separate.
Q3. Can I make this Fried Rice Recipe without eggs?
Absolutely — skip the eggs or replace with scrambled tofu for a vegan option.
Q4. How do I make my fried rice extra crispy?
Use high heat, don’t overcrowd, and let the rice sear before stirring.
Q5. Is soy sauce necessary?
Soy sauce adds umami, but you can substitute tamari, coconut aminos, or fish sauce.
Q6. Can I add protein like chicken or shrimp?
Yes! Cook proteins first, remove, then stir-fry rice and combine at the end.
📋 Recipe Card (Printable & Schema-Ready)
Print
Fried Rice Recipe Easy & Delicious Dinner
- Total Time: 20 min
- Yield: Servings: 4
Description
Make this easy Fried Rice Recipe in 20 minutes! Crispy, flavorful, and loaded with veggies — your go-to one-pan meal. Try it today!
Ingredients
3 cups cold rice
2 eggs
1 cup veggies
2 tbsp oil
3 tbsp soy sauce
1 tbsp oyster sauce
2 cloves garlic
salt + pepper to taste
Instructions
-
Heat oil; scramble eggs, set aside.
-
Sauté garlic & veggies.
-
Add rice & sauces; stir-fry on high heat.
-
Return eggs & green onions; toss well.
Notes
Use leftover rice for best texture. Garnish with sesame oil.
- Prep Time: 10 min
- Cook Time: 10 min
🔗 Linking Strategy
External (DoFollow)
- USDA Rice Nutrition Database
- Healthline – Benefits of Rice and Carbs
- Serious Eats – Science of Fried Rice
Internal Links
📌 You Might Also Like:
- Chicken Teriyaki Rice Bowl
- Spicy Kimchi Fried Rice
- Vegetable Stir-Fry with Tofu
🌟 Closing Section
I can’t wait for you to try this Fried Rice Recipe — it’s one of those dishes that brings comfort, color, and flavor to any table. Whether you’re cooking for one or feeding a crowd, it’s fast, flexible, and simply delicious.
If you made this recipe:
⭐ Leave a rating below
💬 Share your tweaks in the comments
📌 Pin it on Pinterest to save for later
Because every quick meal deserves to feel special — especially when it’s this good. 🥢✨
