Follow Me On Social Media!
English Muffin Pizza
Introduction
English muffin pizza is the ultimate comfort food that combines crispy, golden muffin halves with gooey melted cheese and tangy tomato sauce. The best part? You can have this cozy, customizable treat on the table in just 20 minutes. Whether you’re looking for a quick weeknight dinner, a healthy twist on takeout, or a fun family cooking project, this recipe checks every box.
Imagine the aroma of garlicky tomato sauce, the sizzle of bubbling mozzarella, and the crunch of a toasted muffin bite. Unlike frozen pizza, these little gems let you play with toppings—think fresh basil, spicy pepperoni, or colorful veggies. Plus, portion control is built right in: each muffin half is a personal-sized pizza, perfect for kids and adults alike.
This recipe is special because it blends nostalgia (hello, after-school snack vibes) with a versatile, crowd-pleasing format. You’ll love how simple it is to assemble, how satisfying it tastes, and how easy it is to adapt for gluten-free or low-carb lifestyles.
Ingredients
For 4 servings (8 mini pizzas):
- 4 English muffins, split in half
- 1 cup pizza sauce (or marinara)
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices (optional)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp dried oregano
- Fresh basil leaves for garnish
Optional Substitutions:
- Use whole wheat or gluten-free English muffins.
- Swap mozzarella for cheddar, provolone, or vegan cheese.
- Try homemade sauce—see our guide on how to mince garlic to boost flavor.
💛 Why You’ll Love This Recipe
- ✅ Ready in just 20 minutes
- ✅ Family-friendly and kid-approved
- ✅ Easy to customize with endless toppings
- ✅ Portion-controlled mini pizzas
- ✅ Budget-friendly ingredients
Step-by-Step Instructions
1. Prep the Muffins
Split the English muffins in half and place them cut side up on a baking sheet. Brush lightly with olive oil for extra crispiness.
2. Toast the Base
Preheat oven to 400°F (200°C). Bake muffins for 5 minutes until lightly golden. This step prevents sogginess.
3. Add the Sauce
Spread 2–3 tablespoons of pizza sauce on each toasted half. Sprinkle with garlic powder and oregano.
4. Layer the Cheese
Top with a generous handful of mozzarella. Make sure it covers the sauce edges to lock in flavor.
5. Customize the Toppings
Add pepperoni, veggies, or your favorites. Keep toppings light so muffins stay crisp.
6. Bake to Perfection
Return to oven for 8–10 minutes until cheese is melted, bubbly, and slightly browned.
7. Garnish & Serve
Remove from oven, cool slightly, and garnish with fresh basil. Serve warm.
Pro Tips & Variations
Pro Tips:
- Toast muffins before saucing to avoid soggy bottoms.
- Use parchment paper for easy cleanup.
- For extra flavor, drizzle balsamic glaze after baking.
Variations:
- Low-carb: Swap muffins for zucchini rounds or portobello mushrooms.
- Gluten-free: Use gluten-free muffins.
- Spicy twist: Add red pepper flakes, jalapeños, or hot sauce.
- Italian-style: Serve alongside pasta or salad for a heartier meal.
Serving Suggestions & Pairings
Serve your english muffin pizza with:
- A crisp Caesar salad
- Garlic breadsticks
- Homemade tomato soup for dunking
For more ideas, check out our quick pasta recipes and easy chicken dinners.
Storage & Meal Prep
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil and freeze for up to 2 months.
- Reheat: Bake at 350°F (175°C) for 10 minutes or air fry for 5 minutes until hot and crispy.
Nutrition Information (per serving, 2 mini pizzas)
- Calories: 310
- Carbohydrates: 32g
- Protein: 14g
- Fat: 12g
- Saturated Fat: 5g
- Sodium: 580mg
- Sugar: 4g
- Cholesterol: 30mg
(Nutrition values are estimates.)
FAQ – English Muffin Pizza
Q1: Can I make english muffin pizza ahead of time?
Yes, assemble them, freeze on a tray, then store in bags. Bake directly from frozen.
Q2: How do I keep english muffin pizza crispy?
Pre-toast the muffins before adding sauce and toppings.
Q3: What toppings work best on english muffin pizza?
Classic pepperoni, veggies, or even BBQ chicken. Keep toppings light.
Q4: Can I cook english muffin pizza in an air fryer?
Yes! Air fry at 375°F (190°C) for 5–6 minutes until cheese melts.
Q5: How long does it take to make english muffin pizza?
About 20 minutes from start to finish, including prep and baking.
Easy 20-Minute English Muffin Pizza – Irresistibly Delicious
- Total Time: 20 minutes
- Yield: 4 Servings (8 individual breakfast pizzas)
Description
You’ll love how simple it is to assemble, how satisfying it tastes, and how easy it is to adapt for gluten-free or low-carb lifestyles.
Ingredients
-
4 English muffins
-
1 cup pizza sauce
-
1 ½ cups mozzarella
-
½ cup toppings of choice
-
1 tbsp olive oil, seasonings
Instructions
-
Preheat oven to 400°F.
-
Split and toast muffins for 5 minutes.
-
Spread sauce, add seasonings, sprinkle cheese.
-
Add toppings.
-
Bake 8–10 minutes until golden.
-
Garnish and serve warm.
Notes
Toast before saucing for crispier pizzas.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
You Might Also Like
Closing
And there you have it—crispy, cheesy, irresistible english muffin pizza ready in just 20 minutes. Whether you’re feeding a hungry family, craving comfort food, or looking for a fun cooking project, these mini pizzas deliver every time.
⭐ If you try this recipe, please leave a rating.
💬 Share your favorite toppings in the comments.
📌 Don’t forget to pin and share this recipe with friends!
Happy cooking and buon appetito! 🍕✨
