Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- Shape the mixture into meatballs.
- Place meatballs in a baking dish.
- Pour marinara sauce over meatballs.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25 minutes or until cheese is melted and bubbly.
Notes
- Use lean ground beef for a healthier option.
- You can add Italian seasoning for extra flavor.
- Serve with garlic bread or a side salad.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: easy meatball casserole bake, cheesy meatball bake, family dinner