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Easy Italian Beef Pasta Skillet

Easy Italian Beef Pasta Skillet: 30-Minute Comfort Meal

Italian beef pasta skillet is savory, cheesy, and perfect for an easy weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the onion and garlic, cooking until soft.
  4. Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
  5. Add beef broth and bring to a simmer.
  6. Add cooked pasta and mix well.
  7. Top with shredded cheese and cover until melted.

Notes

  • Adjust seasoning based on your taste.
  • You can use any type of pasta.
  • Leftovers can be stored in the refrigerator.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Easy Italian Beef Pasta Skillet