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Easy Creamy Spinach Pasta (Vegetarian)

Easy Creamy Spinach Pasta: 5-Min Comfort Dinner Delight

Creamy spinach pasta is a rich and comforting vegetarian dinner ready in minutes.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 150g fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add fresh spinach and cook until wilted.
  5. Pour in heavy cream and stir.
  6. Add Parmesan cheese and mix until melted.
  7. Add cooked pasta to the sauce and toss to combine.
  8. Season with salt and pepper to taste.

Notes

  • Use any pasta shape you prefer.
  • Adjust the amount of cheese based on your taste.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Easy Creamy Spinach Pasta, Vegetarian Pasta, Quick Dinner