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Easy Chicken Alfredo Pasta Recipe

Easy Chicken Alfredo Pasta Recipe: 30-Minute Comfort Food

This easy chicken Alfredo pasta is rich, creamy, and perfect for a comforting weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley

Instructions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Cook chicken until golden and fully cooked.
  4. Remove chicken and set aside.
  5. In the same pan, add garlic and cook for 30 seconds.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted.
  8. Add salt and pepper.
  9. Slice chicken and add to the sauce.
  10. Toss with cooked pasta and garnish with parsley.

Notes

  • Use freshly grated Parmesan for best results.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: easy chicken Alfredo pasta, creamy pasta recipe, weeknight dinner