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Creamy Tuscan Chicken with Spinach

Creamy Tuscan Chicken with Spinach: 5 Easy Steps to Comfort

Creamy Tuscan chicken with spinach is rich, flavorful, and perfect for an easy restaurant-style dinner at home.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 cup chopped spinach
  • 1/2 cup sun-dried tomatoes
  • 1 tsp Italian seasoning

Instructions

  1. Season chicken with salt, pepper, and garlic powder.
  2. Heat olive oil in a pan over medium heat.
  3. Cook chicken until golden brown, about 6 minutes per side.
  4. Remove chicken and set aside.
  5. In the same pan, add heavy cream, parmesan cheese, spinach, sun-dried tomatoes, and Italian seasoning.
  6. Stir until the sauce thickens, about 5 minutes.
  7. Return chicken to the pan and coat with sauce.
  8. Serve hot.

Notes

  • Cut chicken into thin slices for faster cooking.
  • Use fresh spinach for better texture.
  • Adjust seasoning to taste.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 portion
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: creamy Tuscan chicken, spinach chicken, easy dinner recipe