Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Shrimp and Spinach Pasta

Creamy Shrimp and Spinach Pasta: 5 Delicious Secrets Unveiled

Creamy shrimp and spinach pasta is rich, flavorful, and perfect for seafood lovers.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces of pasta
  • 1 pound of shrimp, peeled and deveined
  • 2 cups of fresh spinach
  • 1 cup of heavy cream
  • 1 teaspoon of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add shrimp and cook until pink, about 3-4 minutes.
  5. Stir in spinach and cook until wilted.
  6. Add heavy cream and Parmesan cheese, stirring to combine.
  7. Season with salt and pepper.
  8. Toss pasta with the shrimp and spinach mixture.
  9. Serve immediately.

Notes

  • Use any pasta of your choice.
  • Adjust the amount of garlic to your liking.
  • Fresh herbs can enhance the flavor.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Creamy Shrimp and Spinach Pasta, seafood pasta, shrimp recipe