Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken until golden brown on both sides.
- Add heavy cream and pesto sauce to the pan.
- Simmer until the sauce thickens and chicken is cooked through.
- Serve hot.
Notes
- Serve with pasta or rice for a complete meal.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Pesto Chicken Recipe