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Creamy Mushroom Chicken Skillet

Creamy Mushroom Chicken Skillet: 5 Reasons to Love It

Creamy mushroom chicken skillet is rich, savory, and perfect for a cozy dinner.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper.
  3. Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
  4. Remove chicken and set aside.
  5. Add mushrooms and garlic to the skillet, cooking until softened.
  6. Pour in heavy cream and stir well.
  7. Return chicken to the skillet and simmer for 10 minutes.
  8. Garnish with parsley before serving.

Notes

  • Serve with rice or pasta for a complete meal.
  • Adjust seasoning as needed.
  • Leftovers can be stored in an airtight container for 3 days.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: Creamy Mushroom Chicken Skillet, Chicken Recipe, Mushroom Recipe