Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, parmesan cheese, and Italian seasoning. Stir until sauce thickens slightly.
- Return chicken to the skillet and spoon sauce over it.
- Simmer for 2-3 minutes before serving.
Notes
- Use chicken thighs if you prefer darker meat.
- Add spinach or mushrooms for extra vegetables.
- The sauce thickens as it cools.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 160mg
Keywords: easy dinner, creamy chicken, one pan meal, garlic chicken