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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: 5 Bold Flavors to Savor

Creamy Cajun chicken pasta is bold, flavorful, and perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken breast, diced
  • 1 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, diced
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add chicken and Cajun seasoning; cook until chicken is browned.
  4. Add onion and bell peppers; sauté until softened.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in heavy cream and Parmesan cheese; cook until thickened.
  7. Combine pasta with sauce; mix well.
  8. Season with salt and pepper; serve hot.

Notes

  • Adjust spice level by varying Cajun seasoning.
  • Use shrimp instead of chicken for a different protein.
  • Serve with garlic bread for a complete meal.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Creamy Cajun Chicken Pasta, Cajun Pasta, Chicken Pasta