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Creamy Broccoli Cheese Soup (Vegetarian)

Creamy Broccoli Cheese Soup (Vegetarian): 5 Cozy Secrets

Creamy broccoli cheese soup is rich, comforting, and perfect for a cozy vegetarian meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup grated cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add broccoli and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until broccoli is tender.
  5. Blend the soup until smooth.
  6. Stir in heavy cream and cheese until melted.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh broccoli for best flavor.
  • Adjust cheese quantity to your preference.
  • Store leftovers in the fridge for up to three days.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Creamy Broccoli Cheese Soup, Vegetarian Soup, Comfort Food