Creamy Chicken Spinach Mushroom Skillet (Easy One-Pan Dinner)

Introduction

There are nights when you just want a cozy, satisfying dinner without the fuss — and that’s where this Chicken Spinach Mushroom Skillet comes to the rescue. Imagine juicy chicken seared to golden perfection, tender mushrooms cooked until savory and rich, and fresh spinach stirred into a silky garlic cream sauce.

It’s comforting, wholesome, and feels like something you’d order at a restaurant — but it’s ready in just 30 minutes in your own kitchen. Whether you’re cooking for family or want a meal-prep friendly dinner, this recipe is sure to become a weeknight favorite.

Ingredients

• 2 large chicken breasts (sliced thinly or use thighs)
• 2 tbsp olive oil (or butter)
• 8 oz mushrooms, sliced (white or cremini)
• 3 cups fresh spinach, loosely packed
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for lighter)
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• Optional: red pepper flakes for heat

Substitutions:

• Swap chicken breasts with chicken thighs for juicier flavor.
• Use coconut cream for a dairy-free version.
• Baby kale works if you don’t have spinach.
• Best Skillet for Cooking Chicken

Step-by-Step Instructions

1. Prep the Chicken

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken until golden brown on both sides (about 4–5 minutes each side). Remove and set aside.

2. Cook the Mushrooms

1. In the same skillet, add mushrooms.
2. Cook until golden and tender (about 5 minutes).
3. Stir in garlic and cook until fragrant (1 minute).

3. Make the Creamy Sauce

1. Reduce heat to medium.
2. Pour in chicken broth and heavy cream, scraping up browned bits from the pan.
3. Stir in Parmesan cheese until melted and creamy.

4. Combine Everything

1. Add spinach and stir until wilted.
2. Return chicken to skillet, spoon sauce over the top, and simmer for 5 minutes until cooked through.

Pro Tips & Variations

• Add a splash of white wine to deglaze for extra depth.
• Make it low-carb: serve over cauliflower rice or zucchini noodles.
• Make it heartier: toss with cooked pasta or serve over mashed potatoes.
• Spice it up with red pepper flakes or a touch of cayenne.

Serving Suggestions

Pair this dish with:

• Garlic bread 🥖
• Roasted vegetables 🥦
• A fresh green salad 🥗
• Easy Garlic Bread Recipe
• Simple Roasted Veggies
• Rotel Chicken Pasta Cheese

Storage & Meal Prep

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop or microwave with a splash of cream/broth to loosen the sauce.
• Freezer: Not recommended (spinach and cream separate when thawed).

Print

Closing Section

That’s it—your Chicken Spinach Mushroom Skillet is ready to enjoy! Creamy, cozy, and brimming with flavor, this dish is guaranteed to impress whether it’s a weeknight or special occasion.

💬 If you try this recipe, don’t forget to leave a ⭐ rating and comment below—I’d love to hear how it turned out!
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