Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 2 cups cooked pasta
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker prep.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Parmesan Casserole, casserole, chicken dinner, cheesy chicken