8 oz pasta (penne or rotini)

6 slices bacon, chopped

2 cups cooked chicken breast, cubed (see our [guide on how to cook juicy chicken breast])

2 cloves garlic, minced

1 tbsp ranch seasoning mix (or homemade – see our [DIY ranch seasoning guide])

1 cup heavy cream (sub: half-and-half for lighter version)

½ cup chicken broth

½ cup grated Parmesan cheese

1 cup shredded cheddar cheese

1 tbsp olive oil

Salt and pepper, to taste

2 tbsp chopped fresh parsley (optional garnish)