Description
Fettuccine with juicy chicken and creamy Parmesan sauce makes an easy, satisfying meal for any night.
Ingredients
For the pasta and chicken:
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12 oz fettuccine (or spaghetti/penne)
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2 boneless skinless chicken breasts (about 1 lb)
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1 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika (optional, for color)
For the Alfredo sauce:
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4 tbsp unsalted butter
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3 cloves garlic, minced
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1 ½ cups heavy cream
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1 cup freshly grated Parmesan cheese
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½ tsp salt
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¼ tsp nutmeg (optional, adds warmth)
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Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta until al dente.
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Season and cook chicken until golden; slice.
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Make Alfredo sauce with butter, garlic, cream, and Parmesan.
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Toss pasta in sauce, top with chicken, garnish.
Notes
- Use freshly grated Parmesan.
- Add veggies for nutrition.
- Adjust thickness with pasta water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes