Introduction

Chicken Alfredo Pasta Recipe is the ultimate comfort food—creamy, garlicky, cheesy, and oh-so satisfying. Picture tender, juicy chicken seared until golden, tossed with perfectly cooked pasta, then smothered in a silky Alfredo sauce made from butter, cream, and Parmesan.

This dish is special because it strikes the perfect balance between weeknight convenience and restaurant-quality flavor. In under 30 minutes, you can serve your family a plate of creamy indulgence that feels like it came straight from an Italian trattoria.

Whether you’re making it for a quick weeknight dinner, a cozy date night, or a hearty family meal, this recipe always delivers. And the best part? You don’t need fancy ingredients—just a few pantry staples and fresh chicken.

🛒 Ingredients for Chicken Alfredo Pasta Recipe

For the pasta and chicken:

• 12 oz fettuccine (or spaghetti/penne)
• 2 boneless skinless chicken breasts (about 1 lb)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color)

For the Alfredo sauce:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced (see our guide on how to mince garlic)
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp salt
• ¼ tsp nutmeg (optional, adds warmth)
• Fresh parsley, chopped (for garnish)

Optional substitutions:

• Use half-and-half instead of heavy cream for a lighter version.
• Swap Parmesan with Pecorino Romano for a sharper taste.
• Add broccoli or spinach for extra nutrition.

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👩‍🍳 How to Make Chicken Alfredo Pasta Recipe (Step-by-Step)

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⭐ Pro Tips for the Best Chicken Alfredo

1. Use freshly grated Parmesan—pre-shredded won’t melt as creamy.
2. Slice chicken after resting to keep it juicy.
3. Add a squeeze of lemon juice to balance richness.

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🔄 Variations

• Low-Carb: Serve Alfredo chicken over zucchini noodles or cauliflower rice.
• Gluten-Free: Use gluten-free pasta.
• Spicy Twist: Add red pepper flakes or Cajun seasoning.
• Veggie Boost: Toss in broccoli, peas, or mushrooms.

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🍽 Serving Suggestions & Pairings

This dish pairs beautifully with:

• Garlic bread (try our Cheesy Tortilla Garlic Bread)
• A crisp Caesar salad (see our classic Caesar salad guide)
• Roasted vegetables

You Might Also Like:

• Creamy Tuscan Chicken
• Shrimp Scampi Pasta
• One-Pot Garlic Butter Pasta

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🥡 Storage & Meal Prep

• Fridge: Store in airtight container up to 3 days.
• Freezer: Freeze in portions for up to 1 month. Thaw in fridge overnight.
• Reheat: Warm gently on stovetop with splash of milk/cream.

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🥗 Nutrition Information (per serving)

• Calories: 620
• Protein: 35g
• Carbohydrates: 48g
• Fat: 32g
• Saturated Fat: 18g
• Sodium: 780mg
• Cholesterol: 130mg
• Sugar: 2g

(Values are estimates, based on 4 servings.)

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❓ FAQ – Chicken Alfredo Pasta Recipe

Q1: Can I use milk instead of cream?
Yes, but the sauce will be thinner. Use whole milk for best results.

Q2: How do I keep the chicken juicy?
Let it rest before slicing to lock in juices.

Q3: Can I make it ahead?
Yes, but sauce thickens—add splash of cream when reheating.

Q4: What pasta works best?
Fettuccine is classic, but penne or spaghetti also work.

Q5: Can I add vegetables?
Absolutely! Broccoli, spinach, or mushrooms are delicious additions.

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Closing

This chicken alfredo pasta recipe is creamy, comforting, and comes together in just 30 minutes. Perfect for busy weeknights or when you’re craving a restaurant-quality meal at home.

👉 If you try this recipe, please ⭐ leave a rating, 💬 drop a comment, and 📌 share on Pinterest to spread the love.

Your next family favorite dinner is just a pot of creamy pasta away. 💛