1 tbsp olive oil or butter

1 (14 oz) package kielbasa, sliced into rounds (use turkey or chicken sausage for a leaner version)

1 small green cabbage, cored and sliced thinly (about 6 cups)

1 large onion, sliced

2 cloves garlic, minced ([see our guide on how to mince garlic])

1 tsp smoked paprika

½ tsp salt (adjust to taste)

¼ tsp black pepper

½ tsp red pepper flakes (optional, for heat)

1 tbsp apple cider vinegar

2 cups diced potatoes for a heartier version

½ tsp caraway seeds for a traditional Polish touch

A splash of soy sauce for umami flavor