Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterfinger Caramel Crunch Bars stacked on plate

Butterfinger Caramel Crunch Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: 16 bars

Description

Make these irresistible Butterfinger Caramel Crunch Bars in just 30 minutes! Sweet, crispy, and chocolatey with gooey caramel layers. Try them today!


Ingredients

4 cups Rice Krispies cereal
1 cup sugar
1 cup corn syrup
1 cup peanut butter
1 cup caramel bits + 2 tbsp milk
1½ cups chocolate chips
8 Butterfinger bars, crushed


Instructions

  • Heat sugar and corn syrup until bubbling. Stir in peanut butter.

  • Mix in cereal + half the crushed Butterfingers. Press into pan.

  • Melt caramel + milk. Spread over base.

  • Melt chocolate. Spread over caramel.

  • Sprinkle remaining Butterfingers. Chill, slice, enjoy!

Notes

For easier slicing, refrigerate for at least 30 minutes before cutting.

Store in airtight container at room temperature or fridge.

  • Prep Time: 15 minutes
  • Cook Time: 10 mins