Beef Stroganoff with Buttered Noodles

Introduction

Beef Stroganoff with Buttered Noodles is the kind of creamy, savory, richly-sauced comfort dinner that makes the whole table go quiet in the best way. After 20 years of cooking and testing variations, I can tell you this version hits all the notes: tender seared beef, garlicky mushrooms, sweet onions, and a silky sour cream sauce poured over buttery egg noodles.

This solves a real problem for busy home cooks: you want something that tastes slow-simmered and special, but you don’t want to spend all night cooking. This classic skillet dinner takes about 35 minutes, uses simple supermarket ingredients, and feels like a restaurant meal.

In this post you’ll get ingredients, step-by-step photos, pro tips, storage, nutrition, and a printable recipe card. Let’s make it step by step.

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Why You’ll Love This Beef Stroganoff with Buttered Noodles

✅ Fast but cozy: Ready in about 35 minutes, perfect for weeknights.
✅ Creamy, rich flavor: Buttery noodles + savory beef + tangy sauce.
✅ Family-friendly: Total crowd-pleaser, very kid-approved.
✅ Easy to customize: Works with chicken, mushrooms, or gluten-free pasta.
✅ One-pan main: Minimal cleanup, maximum payoff.

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Ingredients

For the Stroganoff

• 1 lb beef sirloin, thinly sliced against the grain
• 2 tbsp olive oil (or butter)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (white or cremini)
• 1 cup beef broth (low sodium if possible)
• 1 cup sour cream (full fat for best texture)
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Buttered Noodles

• 12 oz wide egg noodles
• 2 tbsp butter
• Pinch of salt

Smart Substitutions

• Budget-friendly: Use flank steak instead of sirloin; just slice it extra thin.
• Gluten-free: Swap egg noodles for gluten-free pasta, and confirm broth + Worcestershire are GF.
• Lighter version: Use reduced-fat sour cream or plain Greek yogurt. (Tip: add it off heat so it doesn’t curdle.)
• No beef? Try chicken stroganoff (sliced chicken breast or thighs) or a mushroom stroganoff with double mushrooms.

👉 Need help prepping garlic? See our step-by-step How to Mince Garlic guide (internal link opportunity).

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How to Make Beef Stroganoff with Buttered Noodles

We’ll walk through this in phases so it’s beginner-friendly.

Prep the Ingredients

1. Slice the beef thinly across the grain. (Thin slices = tender bites.)
2. Chop the onion, mince the garlic, and slice the mushrooms.
3. Bring a large pot of salted water to a boil for the noodles.

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Cook the Noodles

1. Add egg noodles to boiling salted water.
2. Cook according to package directions (usually 8–10 minutes) until tender.
3. Drain and toss immediately with 2 tbsp butter and a pinch of salt.
4. Set aside.

Why butter now? It keeps noodles from sticking and adds flavor.

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Sear the Beef

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Add the sliced beef in a single layer. Do not overcrowd — work in batches if needed.
3. Sear 3–4 minutes, stirring occasionally, just until browned.
4. Transfer the beef to a plate and set aside.

Important: You’re not fully cooking it through yet. Browning = flavor.

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Cook the Aromatics and Mushrooms

1. In the same skillet (keep all those browned bits), add the chopped onion and minced garlic.
2. Cook 2–3 minutes over medium heat, until the onion softens and smells sweet and garlicky.
3. Add sliced mushrooms.
4. Cook 4–5 minutes, stirring, until the mushrooms release moisture and start to caramelize.

This is where the base of that deep, savory stroganoff flavor is built.

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Build the Creamy Stroganoff Sauce

1. Pour in 1 cup beef broth. Scrape the pan with a wooden spoon to release browned bits.
2. Reduce heat to low.
3. Stir in:
   • 1 cup sour cream
   • 1 tbsp Worcestershire sauce
   • 1 tsp Dijon mustard
4. Stir gently until smooth and creamy.

Tip: Don’t boil after adding sour cream. High heat can cause it to split.

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Finish the Beef Stroganoff with Buttered Noodles

1. Return the browned beef (and any juices) to the skillet.
2. Stir to coat the beef in the sauce.
3. Simmer on low for about 5 minutes, just to heat through and let flavors marry.
4. Taste, then season with salt and black pepper.

To serve: add a scoop of warm buttered noodles to a bowl or plate, then spoon the creamy beef stroganoff over the top. Garnish with fresh parsley.

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Pro Tips & Variations

Pro Tips from the Test Kitchen

• Slice it thin. Cutting the beef thinly against the grain keeps it tender, even with quick cooking.
• Don’t overcook the beef. Brown fast, pull it out, then warm it in the sauce at the end.
• Use full-fat sour cream. It gives you the silkiest sauce and resists curdling better than low-fat.
• Season at the end. Worcestershire is salty. Always taste before adding extra salt.
• Finish with fresh parsley or chives. That brightness balances the richness.

Easy Variations

• Mushroom Stroganoff (Vegetarian): Skip the beef and double the mushrooms. Use vegetable broth instead of beef broth.
• Chicken Stroganoff: Use thin-sliced chicken breast or thighs. Cook the same way you treat the beef.
• Spicy Stroganoff: Add crushed red pepper flakes, cayenne, or a dash of hot sauce to the sauce while it simmers.
• Lower carb: Serve the creamy beef over sautéed zucchini noodles or mashed cauliflower instead of egg noodles.

📸 [Image Placeholder – alt: variations of Beef Stroganoff with Buttered Noodles including chicken and mushroom versions]

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Serving Suggestions & Pairings

Here’s how to build a full plate around Beef Stroganoff with Buttered Noodles:

• Steamed or roasted veggies like broccoli, green beans, or carrots bring color and balance the richness.
• Simple green salad with a light vinaigrette cuts through the creamy sauce.
• Garlic bread or crusty bread helps you scoop up every last drop.

Great pairings:

• A medium-bodied red wine like Merlot or Pinot Noir complements the beef and mushrooms.
• Prefer white? Try a buttery Chardonnay to match the creamy sauce.

Internal link opportunities:

• Serve with our Roasted Vegetables Guide
• Try alongside Homemade Garlic Bread with Parsley Butter
• Add a light starter like our Simple House Salad with Lemon Vinaigrette

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Storage & Meal Prep

This recipe stores and reheats well, which makes it a great make-ahead dinner or next-day lunch.

• Fridge:
  • Store stroganoff and noodles separately in airtight containers.
  • Keeps 3–4 days.
• Freezer:
  • You can freeze the beef + sauce (without the noodles) for 2–3 months.
  • Thaw in the fridge overnight before reheating.
• Reheat:
  • Stovetop (best): Warm on low heat in a skillet. Add a splash of beef broth or water to loosen the sauce.
  • Microwave: Heat in short bursts at 50–60% power, stirring between bursts so the sauce doesn’t split.
  • Air fryer: Not ideal for sauce, but you can reheat noodles separately to revive texture.

Meal prep note: Keep the buttered noodles in a separate container so they don’t soak up all the sauce.

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Nutrition Information (Per Serving)

Approximate values per serving (about 1 cup noodles + 1 cup stroganoff):

• Calories: ~450
• Protein: ~30 g
• Fat: ~22 g
• Carbohydrates: ~35 g
• Sugar: ~4 g
• Sodium: ~800 mg
• Cholesterol: ~130 mg

Nutrition values are estimates and vary by brand or substitution.

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FAQ: Beef Stroganoff with Buttered Noodles

Can I make Beef Stroganoff with Buttered Noodles ahead of time?
Yes. Cook the stroganoff and the noodles, but store them separately. Reheat the sauce gently and toss with freshly warmed noodles right before serving to keep the texture creamy, not gummy.

Can I replace sour cream in Beef Stroganoff with Buttered Noodles?
You can sub full-fat Greek yogurt or crème fraîche. For dairy-free, try unsweetened cashew cream. Add these off heat and stir gently so they don’t curdle.

How do I keep the beef tender?
Use a tender cut like sirloin, slice it very thinly against the grain, and don’t overcook. Brown it quickly, then finish it in the sauce at the end.

Is this recipe gluten-free?
Not by default because of egg noodles and sometimes Worcestershire sauce. To make it gluten-free, use gluten-free pasta and make sure your broth and sauces are labeled gluten-free.

Can I make Beef Stroganoff with Buttered Noodles spicy?
Absolutely. Add red pepper flakes, cayenne, or a splash of hot sauce to the sauce while it simmers. The slight heat actually balances the creamy richness.

What can I serve with it for a full meal?
Roasted veggies, a crisp salad, and garlic bread make it feel like a full steakhouse-style dinner at home.

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Recipe Card

📌 Jump to Recipe

Beef Stroganoff with Buttered Noodles

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt & pepper
• 12 oz egg noodles
• 2 tbsp butter
• Parsley, for garnish

Instructions

1. Cook egg noodles in salted water. Drain and toss with butter; set aside.
2. Sear sliced beef in hot oil until browned, then remove.
3. In the same pan, cook onion, garlic, and mushrooms until tender.
4. Add broth and scrape up browned bits. Reduce heat.
5. Stir in sour cream, Worcestershire sauce, and Dijon until smooth.
6. Return beef to the pan and simmer 5 minutes on low.
7. Serve over buttered noodles and garnish with parsley.

Notes

• Do not boil after adding sour cream or it may split.
• To lighten it up: use low-fat sour cream or Greek yogurt (stir off heat).
• Store sauce and noodles separately for best leftovers.

Per Serving (estimate): ~450 calories, ~30g protein, ~22g fat, ~35g carbs.

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Internal Links (to build topical authority)

• How to Mince Garlic Like a Chef (knife skills / prep basics)
• Roasted Vegetables Guide for Weeknight Dinners (side dish pairing)
• Homemade Garlic Bread with Parsley Butter (perfect for soaking up sauce)
• Creamy Mushroom Skillet Chicken (similar comfort food recipe)

Use descriptive anchors like “our Roasted Vegetables Guide,” not “click here.”

DoFollow for authority

• According to USDA Rice Nutrition Database, beef should be cooked and held at safe internal temperatures to prevent foodborne illness.
• Learn more about the benefits of lean beef as a protein source from Healthline’s nutrition breakdown.
• Serious Eats has deep testing on why sour cream enriches pan sauces without making them heavy, which aligns with this creamy stroganoff technique.

These high-authority sources help support expertise and trust for search engines.

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Closing Section

I can’t wait for you to make this Beef Stroganoff with Buttered Noodles. It’s one of those recipes that feels nostalgic and luxurious at the same time — buttery noodles, tender beef, and that silky mushroom cream sauce.

If you try it:

• ⭐ Leave a rating on the recipe card
• 💬 Drop a comment and tell me how you customized it
• 📌 Save or share it so you can make it again

Because every weeknight deserves to feel a little special — especially yours.