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Baked Parmesan Crusted Chicken Breast

Baked Parmesan Crusted Chicken Breast: 7 Irresistible Secrets

Baked parmesan crusted chicken breast is crispy on the outside and juicy on the inside for an easy dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
  3. Beat the eggs in a separate bowl.
  4. Dip each chicken breast in the beaten eggs, then coat with the parmesan mixture.
  5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the chicken.
  7. Bake for 25 minutes or until golden brown and cooked through.
  8. Serve hot.

Notes

  • Use fresh parmesan for best results.
  • Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
  • Let the chicken rest for 5 minutes before serving.
  • Author: zakariasalaheddine333@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: baked chicken, parmesan chicken, easy dinner