There’s something incredibly satisfying about whipping up a hearty Ground Beef and Potato Skillet after a long day. I remember the first time I made it – my kids rushed into the kitchen, drawn by the mouthwatering aroma wafting through the air. This dish has become a staple in our home because it’s not only easy to throw together but also fills everyone up with that comforting warmth we all crave. The best part? You can have dinner on the table in just about 40 minutes, making it perfect for busy weeknights. The combination of savory ground beef and tender potatoes creates a delightful symphony of flavors, while the simplicity of the recipe means less time cleaning up and more time enjoying family moments. Plus, it’s versatile! You can easily add in your favorite vegetables or spices to make it your own. Trust me, once you try it, this dish will find a special place in your heart and your dinner rotation!
Ingredients List
To create your delicious Ground Beef and Potato Skillet, you’ll need the following simple ingredients:
- 1 lb ground beef
- 2 medium potatoes, diced into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp paprika
- Salt and pepper to taste
These ingredients come together beautifully, so you won’t need anything fancy. Just fresh, quality items will do the trick! Enjoy the process of gathering them; it sets the stage for the warm, comforting meal ahead.
How to Prepare Ground Beef and Potato Skillet
Now, let’s dive into making this Ground Beef and Potato Skillet! Follow these easy steps, and you’ll have a scrumptious meal ready in no time.
Step-by-Step Instructions
First things first, grab your trusty skillet and heat it over medium heat. You want it nice and hot, so the ground beef sizzles as soon as it hits the pan. Once it’s heated, add in the 1 lb of ground beef. Cook it until it’s browned, which should take about 5-7 minutes. Don’t forget to break it up with a spatula as it cooks! This helps ensure even browning and keeps it nice and crumbly.
Next, stir in the chopped onion and minced garlic. This is where things start to get aromatic! Cook these together for another 3-4 minutes until the onions are translucent and the garlic is fragrant. Oh, the smell is just heavenly!
Now it’s time to add in the stars of the show: the diced potatoes. Toss them right into the skillet along with 1 cup of beef broth, 1 tsp of paprika, and season with salt and pepper to your liking. Give everything a good stir to combine, ensuring that the potatoes are coated in all that flavorful goodness.
Cover the skillet with a lid and let it simmer for about 20 minutes. This step is crucial! The steam will help cook those potatoes until they’re perfectly tender. Make sure to check on it occasionally, giving it a gentle stir to prevent sticking.
When that time’s up, take a quick peek to ensure the potatoes are soft and the flavors have melded beautifully. If everything looks good, you’re ready to serve! Don’t forget to garnish with some fresh parsley for a pop of color and flavor. Enjoy your delightful meal with family or friends; it’s sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just about 40 minutes, making it perfect for busy weeknights.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze – less time scrubbing and more time enjoying!
- Comforting and Hearty: The combination of ground beef and tender potatoes creates a cozy meal that warms your heart.
- Customizable: Feel free to add in your favorite veggies or spices to make it uniquely yours!
- Family-Friendly: It’s a dish that even the pickiest eaters will love; everyone will be asking for seconds!
Tips for Success
To make your Ground Beef and Potato Skillet truly shine, keep these tips in mind! First, don’t hesitate to adjust the seasoning to your taste. A little extra paprika or a pinch of cayenne can add a delightful kick if you like some heat. You can also sneak in extra nutrition by tossing in some diced bell peppers or frozen peas when you add the potatoes; they’ll cook perfectly in the simmering broth.
Also, remember to keep an eye on the potatoes – if they seem to be cooking too quickly, you can always lower the heat a bit to ensure everything cooks evenly. Trust me, these little adjustments will elevate your dish to the next level!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this hearty Ground Beef and Potato Skillet. Keep in mind that these numbers can vary depending on the specific brands and amounts of ingredients you use:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Sodium: 600mg
- Cholesterol: 70mg
- Sugar: 2g
This dish packs a protein punch while keeping the calories in check, making it a great option for a balanced meal. Enjoy this delicious skillet knowing it’s not just tasty but also nourishing!
FAQ Section
Got questions about the Ground Beef and Potato Skillet? I’ve got answers! Here are some common queries I hear:
- Can I substitute ground beef with another meat? Absolutely! Ground turkey or chicken works great as lighter alternatives. Just keep an eye on the cooking time, as they may brown a bit faster.
- What if I don’t have beef broth? No worries! You can use chicken broth or even vegetable broth for a different flavor, or just add a bit of water with some extra seasoning.
- How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
- Can I add more vegetables? Yes! Feel free to toss in some carrots, peas, or corn during the simmering stage. They’ll add extra nutrition and color!
These tips should help you make the most of your Ground Beef and Potato Skillet experience!
Storage & Reheating Instructions
Storing your delicious Ground Beef and Potato Skillet is super easy! Just let it cool down a bit, then transfer any leftovers to an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for longer, consider freezing it – it’ll last up to 3 months in the freezer. Just remember to label your container with the date!
When you’re ready to enjoy your leftovers, reheating is a breeze. You can warm it up on the stovetop over medium heat, stirring occasionally until heated through. If you’re in a hurry, the microwave works too; just pop it in for a couple of minutes, stirring halfway. Enjoy your comforting meal all over again!
For more information on the benefits of ground beef, check out this resource. Additionally, if you’re interested in the nutritional aspects of potatoes, you can visit Potato Goodness.
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Ground Beef and Potato Skillet: 5 Reasons to Love It
Ground beef and potato skillet is hearty, simple, and perfect for an easy dinner.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced potatoes, beef broth, paprika, salt, and pepper.
- Cover and simmer for 20 minutes or until potatoes are tender.
Notes
- Adjust seasoning as needed.
- For a spicier dish, add red pepper flakes.
- Serve with fresh parsley on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef and Potato Skillet