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Easy Guacamole Recipe
Featured in: Easy Snack Recipes • Best Party Dips • Avocado Recipes
Easy guacamole recipe lovers, this one’s for you. If you’ve ever wanted that perfect balance of creamy avocado, bright lime, and just enough salt to make every bite irresistible—without pulling out a food processor or chopping a dozen ingredients—you’re in exactly the right place.
This is the kind of guacamole busy home cooks rely on: simple, fast, and consistently delicious. Ripe avocados are gently mashed by hand to keep the texture just right, then mixed with fresh lime juice, finely diced onion, and a touch of seasoning that enhances (not masks) the natural flavor of the avocados. The result is a smooth-but-slightly-chunky dip that feels fresh, vibrant, and restaurant-worthy.
What makes this easy guacamole recipe truly special is how adaptable it is. You can keep it classic for taco night, dress it up for entertaining, or tweak it based on what you have in the fridge. It takes about 5 minutes from start to finish, uses one bowl, and pairs with everything from tortilla chips to grilled chicken.
If you need a go-to guacamole that never fails—whether for a party, a quick snack, or a last-minute side—this recipe is the one you’ll come back to again and again. Let’s make it.
Amanda
Published January 15, 2025
Why You’ll Be Obsessed With This Easy Guacamole Recipe
- Ready in about 5 minutes, start to finish
- Fresh, clean flavors with no fillers
- Perfectly creamy with a little texture
- Easy to customize for picky eaters or spice lovers
- One-bowl recipe with minimal cleanup
- A guaranteed crowd-pleaser for parties and game days
Easy Guacamole Recipe Ingredients
Fresh Produce
- 3 ripe avocados, halved and pitted
- 1 small red onion, very finely diced
- 1–2 tablespoons fresh lime juice (to taste)
- 2 tablespoons chopped fresh cilantro (optional)
Seasoning
- ½ teaspoon fine sea salt, plus more as needed
- ¼ teaspoon garlic powder
- Optional: pinch of ground cumin or chili powder
How to Make Easy Guacamole Recipe (Step-by-Step)
Step 01: Scoop the avocado flesh into a medium bowl. Use a fork to gently mash until mostly smooth with a few small chunks.
Step 02: Add the lime juice immediately and stir gently. This brightens the flavor and helps prevent browning.
Step 03: Fold in the finely diced red onion and cilantro, if using.
Step 04: Sprinkle in the salt, garlic powder, and any optional spices.
Step 05: Taste and adjust seasoning as needed. Add more lime or salt until balanced.
Step 06: Serve immediately, or cover tightly and refrigerate until ready to use.
You Must Know
- Use ripe avocados that yield slightly when pressed.
- Finely diced onion is key—large chunks overpower the avocado.
- Add lime juice early to preserve color.
- Season gradually and taste often.
Storage & Make-Ahead Tips
Guacamole is best fresh, but it can be stored. Press plastic wrap directly onto the surface and refrigerate for up to 24 hours. For make-ahead prep, chop the onion and cilantro in advance and mash the avocados just before serving.
Ingredient Substitutions & Variations
- No cilantro? Leave it out or use flat-leaf parsley.
- Add diced jalapeño for heat.
- Swap lime for lemon juice if needed.
- For chunky guacamole, mash less and fold gently.
Serving Suggestions
- Serve with tortilla chips or veggie sticks.
- Spoon onto tacos, burrito bowls, or grilled meats.
- Use as a spread for sandwiches or wraps.
Guacamole Origins
Guacamole traces its roots to Mexico, where avocados were mashed with salt long before modern variations existed. Today’s versions range from ultra-simple to fully loaded, but the heart of the dish remains ripe avocados and balance.
👨🍳 Pro Tips for Perfect Easy Guacamole Recipe
- Always mash by hand—never use a blender.
- Season after mashing for better control.
- Serve at room temperature for best flavor.
- If it browns slightly, stir and refresh with lime.
Frequently Asked Questions
Can I make this easy guacamole recipe ahead of time?
Yes, up to 24 hours ahead with proper covering and refrigeration.
How do I keep guacamole from turning brown?
Lime juice and airtight covering directly on the surface help slow oxidation.
Can I freeze guacamole?
It’s not recommended, as texture and flavor suffer after thawing.
Helpful Resources
Easy Guacamole Recipe
This easy guacamole recipe is creamy, fresh, and ready in minutes—perfect for any occasion.
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Prep: 5 min
Cook: 0 min
Total: 5 min
By: Amanda | Category: Snacks | Difficulty: Easy | Yield: 4 servings
Ingredients
- 3 ripe avocados
- 1 small red onion, diced
- 1–2 tbsp lime juice
- ½ tsp salt
- ¼ tsp garlic powder
- Optional cilantro
Instructions
- Mash avocados in a bowl.
- Stir in lime juice.
- Add onion, seasoning, and cilantro.
- Taste and adjust.
- Serve immediately.
🔢 Nutrition (per serving)
Calories: 180 | Carbs: 12g | Fat: 15g | Protein: 2g | Sugar: 1g
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