📖 Introduction

The banana nut bread recipe I’m sharing today is one of those comforting bakes that instantly fills your kitchen with the irresistible aroma of sweet bananas and toasted nuts. Imagine pulling out a warm, golden loaf with a soft, fluffy crumb and crunchy nutty bites in every slice — it’s the kind of homemade treat that brings back childhood memories and cozy Sunday mornings.

This version is a true keeper: it’s moist without being heavy, has just the right amount of natural sweetness, and only takes about an hour from start to finish. Whether you’re using up overripe bananas sitting on your counter or prepping for a weekend brunch, this bread is simple yet full of flavor.

What makes this recipe special is its balance of creamy mashed bananas, a hint of vanilla, and crunchy walnuts or pecans. It’s family-friendly, freezer-friendly, and practically foolproof — even beginner bakers can whip this up with ease. Plus, the aroma while it bakes? Absolutely irresistible.

Get ready to fall in love with your new go-to quick bread.

❤️ Why You’ll Love This Recipe

✅Ready in just 60 minutes with simple pantry ingredients.
✅Incredibly moist and tender with a crunchy nutty texture.
✅Freezer-friendly and perfect for make-ahead breakfasts.
✅Minimal cleanup — one bowl and a loaf pan are all you need.
✅Flexible: make it dairy-free, gluten-free, or add your favorite mix-ins.

Moist banana nut bread recipe freshly baked loaf

🛒 Ingredients

Here’s what you’ll need:

3 ripe bananas (about 1 ½ cups mashed)
½ cup unsalted butter (melted; substitute: coconut oil for dairy-free)
¾ cup brown sugar (or coconut sugar for a natural sweetener)
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour (swap with oat flour for gluten-free)
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional, for warmth)
¾ cup chopped walnuts or pecans

👉 For ingredient tips, see our guide on how to mince garlic — same approach for evenly chopping nuts!

🍽 Step-by-Step Instructions: How to Cook Banana Nut Bread Recipe

🥣 Prep the Batter

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large mixing bowl, mash bananas until creamy and smooth.
Stir in melted butter and brown sugar until combined.
Whisk in eggs and vanilla extract.

Mixing batter for banana nut bread recipe

🍞 Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually fold dry mixture into wet mixture, being careful not to overmix.

🌰 Add Nuts & Bake

Gently fold in chopped walnuts or pecans.
Pour batter into loaf pan and smooth top.
Bake for 50–60 minutes, until a toothpick comes out clean.

✨ Cool & Serve

Let bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm with butter or honey drizzle.

Banana nut bread recipe cooling on wire rack

🔧 Pro Tips & Easy Variations

✅ Expert Tips

Do not overmix the batter — it keeps the bread fluffy.
Use bananas with lots of brown spots for maximum sweetness.
Line your pan with parchment for easier cleanup.

🔁 Variations

Low-Carb: Swap flour with almond flour and reduce sugar.
Dairy-Free: Use coconut oil or vegan butter.
Spiced Twist: Add ½ tsp nutmeg or pumpkin spice.
With Add-Ins: Fold in chocolate chips, raisins, or shredded coconut.

🍴 Serving Suggestions & Pairings

Serve this bread with:

A hot cup of homemade chai latte.
Fresh fruit salad.
A dollop of Greek yogurt and honey.

🥶 Storage & Meal Prep

Fridge: Store in airtight container for up to 5 days.
Freezer: Wrap slices individually and freeze up to 3 months.
Reheat: Warm in toaster oven or microwave for 20–30 seconds.

📊 Nutrition Information (per slice, based on 12 servings)

Calories: 230
Carbohydrates: 32g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 180mg
Sugar: 15g

📝 Disclaimer: Values are estimates and vary by ingredients.

❓ FAQ – How to banana nut bread recipe

Q1: Can I make this banana nut bread recipe without nuts?
Yes! Simply omit the nuts or replace with chocolate chips for sweetness.

Q2: How do I keep banana bread moist?
Wrap in foil or store in airtight containers to retain moisture.

Q3: Can I freeze banana nut bread?
Absolutely. Wrap tightly in plastic and freeze for up to 3 months.

Q4: What kind of nuts work best?
Walnuts and pecans are classic, but hazelnuts or almonds also work.

Q5: Why did my banana bread sink in the middle?
Overmixing or underbaking can cause sinking — test with a toothpick.

Easy 60-Minute Banana Nut Bread Recipe – Irresistibly Moist

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Author: Merry Ava
Total Time: 60 minutes
Yield: per slice, based on 12 servings

Print Recipe

Description

Banana nut bread recipe variations with nuts and chocolate chips

Ingredients

3 ripe bananas (about 1 ½ cups mashed)
½ cup unsalted butter (melted; substitute: coconut oil for dairy-free)
¾ cup brown sugar (or coconut sugar for a natural sweetener)
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour (swap with oat flour for gluten-free)
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional, for warmth)

¾ cup chopped walnuts or pecans

Cook Mode Prevent your screen from going dark

Instructions

(see step-by-step above)

Notes

Freeze-friendly; best with overripe bananas.

Prep Time: 10 minutes
Cook Time: 50 minutes

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💬 Closing Section

There you have it — the banana nut bread recipe that never fails! Whether you enjoy it fresh from the oven or stash a few slices in the freezer for later, it’s a bake that’s both nostalgic and nourishing.

If you try this recipe, don’t forget to ⭐ rate it, 💬 leave a comment, and 📌 pin it for later. Sharing is caring, and I’d love to see your own twist on this loaf.

Happy baking, and may your kitchen always smell like warm bananas and toasted nuts!