How to Cook Rice in Instant Pot

🥄 Introduction: How to Cook Rice in Instant Pot (Perfect Every Time)

How to cook rice in Instant Pot is a game-changer for anyone craving fluffy, tender rice without the mess. Whether you’re prepping a quick weeknight dinner or batch cooking for the week, this method is creamy-soft on the inside, gently firm on the outside, and entirely hands-off.

My Instant Pot transformed my kitchen routine—and rice was the first thing I mastered. I used to burn rice on the stovetop or end up with mushy grains. Sound familiar? This recipe delivers perfect rice every time—no guesswork, no clumpy mess.

Plus, this method works for white rice, jasmine, basmati, and even brown rice, with just minor tweaks (see variations below!).

🛒 Ingredients

Here’s what you need to cook fluffy white rice in your Instant Pot:

• 2 cups white rice (long grain, jasmine, or basmati)
• 2 cups water (1:1 ratio)
  👉 For firmer rice: use 1 ¾ cups water
  👉 For softer rice: use 2 ¼ cups water
• 1 tablespoon oil or butter (optional – helps prevent sticking)
• ½ teaspoon salt (optional but enhances flavor)

👩‍🍳 See our guide on how to rinse rice properly for best texture.

🍽 Step-by-Step Instructions: How to Cook Rice in Instant Pot

🔧 Pro Tips & Easy Variations

✅ Expert Tips

• Don’t skip rinsing – It prevents sticky, clumpy rice.
• Natural release matters – It finishes cooking and keeps texture perfect.
• Add flavor boosters – Swap water for broth or coconut milk for more depth.

🔁 Variations

• Low-carb: Try cauliflower rice in the Instant Pot (low time & liquid).
• Dairy-free: Use olive oil or avocado oil instead of butter.
• Spicy twist: Add 1 tsp chili flakes and ½ tsp turmeric before cooking.
• Add-ins: Stir in peas, corn, or cooked lentils after cooking.

🍛 Serving Suggestions & Pairings

Pair your perfectly cooked rice with:

• 🥢 Sticky Garlic Tofu Stir-Fry
• 🍗 Instant Pot Butter Chicken
• 🌱 5-Minute Cucumber Salad

👉 You might also like:

• Chicken Alfredo Pasta
• Creamy Chicken Spinach
• English Muffin Pizza

🧊 Storage & Meal Prep Tips

• Fridge: Store rice in an airtight container for up to 5 days.
• Freezer: Freeze in zip bags or containers (flat) for up to 3 months.
• Reheating: Microwave with a damp paper towel or warm in a skillet with a splash of water.

🧾 Nutrition Info (Per Serving)

• Calories: 205
• Carbohydrates: 44g
• Protein: 4g
• Fat: 0.4g
• Sodium: 118mg
• Sugar: 0g
• Cholesterol: 0mg

📝 Disclaimer: Values are estimates and vary by ingredients.

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❓ FAQ – How to Cook Rice in Instant Pot

1. Can I skip rinsing the rice?

It’s not recommended. Rinsing removes starch that causes clumping.

2. Why is my rice mushy?

You may have added too much water or didn’t drain well after rinsing.

3. How do I store leftover rice safely?

Cool completely, store in airtight container, and refrigerate up to 5 days.

4. What if my Instant Pot doesn’t have a “Rice” button?

No problem! Use the Pressure Cook (High) setting and follow the times above.

5. Can I double this recipe?

Yes, just double the rice and water. Cooking time remains the same.

Print

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External Resources

External Links (DoFollow):

• USDA Sausage Nutrition Data
• The Science of Baking Eggs

💬 Final Thoughts

Now that you know how to cook rice in Instant Pot like a pro, it’s time to ditch the stovetop and embrace easier, fluffier rice every time. 🙌

⭐ If you loved this recipe, please rate it, leave a comment, and pin it for later!

Happy cooking! 🍚✨